In praise of road food

We were leaving our (sold out!) gig in Allentown, Pennsylvania, a couple of days ago and had not eaten for hours. Marilyn floated the notion of stopping for food. It was voted on, ratified, and before we went another three traffic lights, Pete spotted a White Castle. He is from Detroit. Apparently White Castle is a Midwest thing. No one else had ever had a White Castle “slider.” It is worth noting that in 2014 Time magazine voted the White Castle slider the “most influential burger of all time.”

A lot of advice has been written for touring musicians. All the advisors mention eating healthily while on the road. Great idea! We will admit that keeping your energy up is important. Spritzers instead of milkshakes. Carrots instead of french fries. But none of these articles ever seem to mention the joys of geographically specific fast food. When we’re touring, Tommy buys any locally produced spicy beef jerky product. We have all sampled the purple pickled eggs they sell in New Jersey. And we wanted to try the Midwestern meal that had Pete in a nostalgic reverie.

We bought a huge bag of sliders and another equally huge bag of French fries. (In our defense, they did not offer carrots.) We must say, they were delicious—and they gave us the strength to power on.