Bottoms up!

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It’s our newest instrumental number. It’s the name of our upcoming CD. And now, thanks to resident Chaise Lounge mixologist Pete Ostle, “Gin Fizz Fandango” is also a cocktail! Band members dutifully taste-tested Pete’s concoction at our rehearsal Monday night and pronounced it both frothy and delicious.

We hope that bartenders at The Hamilton will be serving the drink at our show there this Friday, April 17. But if you just can’t wait, you can make one at home. Here’s Pete’s recipe:

1½ oz. gin
1 oz. St. Germaine
1 oz. fresh lemon juice
1 oz. simple syrup
1 oz. table cream
1 egg white or 1 heaping bar spoon of dried egg white powder
Peychaud’s cocktail bitters

Put all ingredients except Peychaud’s bitters into a cocktail shaker. Shake well with ice. Strain into a stemmed up-glass such as a martini glass. To decorate, garnish with a few shakes of Peychaud’s on top.